May 26, WOFEX U Day 1 (Friday) — Foodservice Track
- How to Start Your Own Café (Everything You Need to Know) by Chef Buddy Trinidad | 10:30 AM - 12:30 PM
- Creative Menu Planning (How to Optimize, Tweak or Update Your Menu) by Chef Brando Santos | 1:00 PM - 3:00 PM
- Keeping Your Business Safe (Protecting Your Business Through Proper Food Safety Measures) by Chef Ram Villaluna | 3:30 PM - 5:30 PM
May 27, WOFEX U Day 2 (Saturday) — Food Business Track
- Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho | 10:30 AM - 1:00 PM
- Opportunities and Strategies in Value-Added Agriculture: How to Get the Most Profit Out of Your Produce by Sir Nicolo Aberasturi | 1:30 PM - 3:30 PM
- Food Styling and Photography: How to Effectively Market Your Food Offerings Online by Chef Paulo Sia | 4:00 PM - 6:00 PM
Early Bird Rates are available until May 5, 2023 only!
|Early Bird Rates||Regular Rates|
|Per Topic||₱560.00||Per Topic||₱896.00|
|Per Track||₱2,016.00||Per Track||₱2,240.00|
|Full Course||₱3,584.00||Full Course||₱3,920.00|
Other payment methods:
Account Name: PEPTARSUS CORP.
Account Number: 006-860-128-215
Bank Name: Banco De Oro - Southgate Mall Branch
Bank Address: EDSA cor. Pasong Tamo Ext. Makati City
Account Name: RANDY MANALOTO
Mobile No.: 0999 888 5000
Kindly send your proof of payment to firstname.lastname@example.org for confirmation. Thank you.