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WOFEX University
WOFEX University Iloilo 2025
WOFEX University Iloilo 2025
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June 19, 2025 (Thursday)
Track 1: Restaurant Operations
Cooking with Numbers: Food Costing Strategies for Success
10:30 AM - 12:30 PM
Menus That Sell: Menu Engineering Techniques for Higher Profits
1:00 PM - 3:00 PM
The Digital Table: Using Technology to Shape F&B Marketing
3:30 PM - 5:30 PM
June 20, 2025 (Friday)
Track 2: Baking Series
The Ins and Outs of Operating a Commercial Bakery
10:30 AM - 12:30 PM
Baker’s Math: Working Like a Pro
1:00 PM - 3:00 PM
The Art of Sugar Flowers: A Guide to Floral Mastery
3:30 PM - 5:30 PM
June 21, 2025 (Saturday)
Track 3: Food-preneurship
Food Preservation: Understanding the Process
10:30 AM - 12:30 PM
Jamming on Local Produce: Innovative Local Fruit Preserves
1:00 PM - 3:00 PM
All You Need to Know to Elevate Your Food Products
3:30 PM - 5:30 PM
| PACKAGE | RATE (VAT inclusive) |
| Per Topic | ₱1,500.00 |
| Per Track (3 Topics) | ₱3,500.00 |
| Full Course (9 Topics) | ₱9,000.00 |
All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice.
For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com
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