Enroll now! Limited seats only!
Master the art and business of baking, brewing, and bartending—grow your venture with creativity and skill.
WOFEX University
WOFEX University Cebu 2025
WOFEX University Cebu 2025
Couldn't load pickup availability
April 24, 2025 (Thursday)
Track 1: Restaurant Operations Track
Cooking with Numbers: Food Costing Strategies for Success
10:30 AM - 12:30 PM
Menus That Sell: Menu Engineering Techniques for Higher Profits
1:00 PM - 3:00 PM
The Digital Table: Using Technology to Shape F&B Marketing
3:30 PM - 5:30 PM
April 25, 2025 (Friday)
Track 2: Baking Series Track
The Ins and Outs of Operating a Commercial Bakery
10:30 AM - 12:30 PM
Formulating Original Recipes for Your Baking Business
1:00 PM - 3:00 PM
Baker’s Math: Working Like a Pro
3:30 PM - 5:30 PM
April 26, 2025 (Saturday)
Track 3: Food-preneurship Track
Food Preservation: Understanding the Process
10:30 AM - 12:30 PM
Jamming on Local Produce: Innovative Local Fruit Preserves
1:00 PM - 3:00 PM
Business 101: All You Need to Know to Sell Homemade Food Products
3:30 PM - 5:30 PM
PACKAGE | RATE (VAT inclusive) |
Per Topic | ₱1,500.00 |
Per Track (3 Topics) | ₱3,500.00 |
Full Course (9 Topics) | ₱9,000.00 |
All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice.
For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com
Share
