April 24, 2025 (Thursday) Track 1: Restaurant Operations Track Cooking with Numbers: Food Costing Strategies for Success 10:30 AM - 12:30 PM Menus That Sell: Menu Engineering Techniques for Higher Profits 1:00 PM - 3:00 PM The Digital Table: Using Technology to Shape F&B Marketing 3:30 PM - 5:30 PM
April 25, 2025 (Friday) Track 2: Baking Series Track The Ins and Outs of Operating a Commercial Bakery 10:30 AM - 12:30 PM Formulating Original Recipes for Your Baking Business 1:00 PM - 3:00 PM Baker’s Math: Working Like a Pro 3:30 PM - 5:30 PM
April 26, 2025 (Saturday) Track 3: Food-preneurship Track Food Preservation: Understanding the Process 10:30 AM - 12:30 PM Jamming on Local Produce: Innovative Local Fruit Preserves 1:00 PM - 3:00 PM Business 101: All You Need to Know to Sell Homemade Food Products 3:30 PM - 5:30 PM
PACKAGE
RATE (VAT inclusive)
Per Topic
₱1,500.00
Per Track (3 Topics)
₱3,500.00
Full Course (9 Topics)
₱9,000.00
All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice.
For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com
