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WOFEX University

Strategic Menu Planning and Engineering for Restaurant Growth(On-demand)

Strategic Menu Planning and Engineering for Restaurant Growth(On-demand)

₱1,800.00 PHP
₱1,800.00 PHP
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RESTO INDUSTRY
STRATEGIC MENU PLANNING AND ENGINEERING FOR RESTAURANT GROWTH
Unlock the full profit potential of your menu. Learn how the restaurant profit equation works, harness the four forces of a successful menu, and leverage guest profiling to optimize prices. Discover how to apply key profitability metrics and master cross-utilization to reduce costs without compromising quality.
What You'll Discover
The Restaurant Profit Equation
Understand how the restaurant profit equation works and identify the key factors that influence your menu's profitability.
The Four Forces of a Successful Menu
Discover the four key forces that help shape a successful menu and create a stronger balance between customer appeal and profitability.
Guest Profiling & Smart Pricing
Learn how to leverage guest profiling to better understand your customers and optimize menu pricing decisions.
Key Profitability Metrics
Discover how to apply key profitability metrics to evaluate menu performance and make more informed business decisions.
Cross-Utilization & Cost Control
Master cross-utilization techniques to reduce costs, maximize ingredients, and improve profitability without compromising quality.
INSTRUCTOR : Chef Waya Wijangco ▼
Chef Waya Wijangco

Chef Waya has been in the F&B industry for over 20 years working in catering and restaurants. Coming from a background in development, she uses her restaurant work as a launchpad for various advocacies, championing better equality for women in the workplace, sustainable restaurant operations, inclusive employment for PWDs and better relationships with farmers, suppliers and food purveyors.

He has also served as a consultant for major companies such as Nestlé Professional and Dean & DeLuca Philippines, and is an international sensory judge for barista championships.

She was founding president of Open Hand School, a vocational school for young adults with special needs. The school focused on training for inclusive employment in hospitality.

Her cuisine is influenced by travel, but grounded by local produce, technique and sensibility. She is currently Executive Chef and owner of Gypsy Baguio by Chef Waya.

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
Before You Purchase

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Questions about this seminar?
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