Strategic Menu Planning and Engineering for Restaurant Growth

Unlock the full profit potential of your menu. Learn how the restaurant profit equation works, harness the four forces of a successful menu, and leverage guest profiling to optimize prices. Discover how to apply key profitability metrics and master cross-utilization to reduce costs without compromising quality.

Rates (VAT Inc.): 
PER TOPIC: PHP1,800

This is a recording of a seminar during WOFEX 2026. 

Kindly review our refund policy before proceeding with your purchase. Should you have any inquiries regarding our products, you can email us at wofexuniversity@gmail.com