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WOFEX University

Smart & Safe in Meat Processing: Technology & Techniques(On-demand)

Smart & Safe in Meat Processing: Technology & Techniques(On-demand)

Regular price ₱1,800.00 PHP
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Meats Track
SMART & SAFE IN MEAT PROCESSING: TECHNOLOGY & TECHNIQUES
Build a foundational understanding of meat processing from farm to table. Learn how to identify and source high-quality meat, apply safe handling practices, understand essential processing equipment, and explore the processes behind common processed meat products.
What You'll Discover
Meat Sourcing & Quality
Learn the essential sourcing criteria for selecting high-quality meat and understand the factors that influence raw material quality.
Safe Handling & Slaughtering
Understand essential principles for safe meat handling and slaughtering, with emphasis on proper practices throughout the processing chain.
Essential Processing Equipment
Explore essential equipment used in meat processing and understand how the right tools support efficient and consistent production.
Common Processed Meat Products
Explore common processed meat products and gain a better understanding of the different applications of meat processing techniques.
Ingredients & Processing Procedures
Understand key ingredients and follow step-by-step processing procedures used to develop consistent and quality processed meat products.
Standard Cost Structures
Explore standard cost structures and understand the key cost components that contribute to the overall economics of meat processing.
INSTRUCTOR : Chef Edward Bugia ▼
 Chef Edward Bugia

One of the country's foremost experts and pioneers in meat processing. With over 41 years of dedicated service at the Bureau of Animal Industry, she served as Project Manager and Chief of the Animal Products Development Center, where she led the development and standardization of high-quality meat products and innovative processing techniques.

A nutritionist, food technologist, and passionate educator, she has devoted her career to advancing the Philippine meat processing industry through research, innovation, and entrepreneurship. Her work has helped improve product quality and safety while mentoring thousands of aspiring meat processors, business owners, and industry professionals..

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
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