PRESERVE THE FLAVORS: A HANDS-ON WORKSHOP ON FOOD FERMENTATION & PICKLING
How to transform fresh ingredients into new, exciting products through the wonders of food preservation.
DAY 1: AUGUST 1, 2024 (THURSDAY)
3:00PM -6:00PM
CRAFT YOUR OWN SAUSAGES: LOCAL SAUSAGE-MAKING WORKSHOP
Step into the world of sausage-making through our interactive hands-on workshop. Acquire the skills in making sausages from scratch - from cutting and grinding the meats and stuffing them into casings to shaping and packing for storage.
DAY 2: AUGUST 2, 2024 (FRIDAY)
1:00PM- 4:00PM
PASTA PALETTE: A HANDS-ON WORKSHOP IN CREATIVE PASTA MAKING
Step into the world of culinary artistry with our Creative Pasta Making workshop. In this immersive experience, you'll discover the joy of crafting pasta from scratch while infusing your creations with innovation and imagination.
GALLERY
Per Topic
P896
Full Course (3 Topics)
P1,680
WORKSHOP (with Hands-on-kit)
Per Topic(1 Topic)
P3,360
Day 1 Course (2 Topics)
P5,600
Full Course (3 Topics)
P8,400
All Topics, Schedules and Speakers are subject to change without prior notice.
