PRESERVE THE FLAVORS
A Hands-on Workshop on Food Fermentation & Pickling
Plus : Learn how to use fresh ingredients to make new products through the wonders of food preservation.
This workshop offers participants a comprehensive exploration of various techniques and methods for preserving the flavors of seasonal produce and extending their shelf life.
In this interactive workshop, participants delve into the art and science of food preservation through hands-on activities, guided demonstrations, and expert instruction.
Throughout the course, participants learn essential principles and practices of food preservation, including pickling and fermenting.
PARTICIPATION COST
WORKSHOP (With Sensoryex Hands-on kit)
Standard Rate : P3,000
Early Bird Rate :
P2,500
GALLERY (Seminar only)
Standard Rate : P896
Early Bird Rate P560
Early Bird Rate offer until March 9, 2024
All Rates are Vat Inclusive
Topic, Schedule and Speaker is subject to change without prior notice
Other payment methods:
Bank Transfer:
Account Name: PEPTARSUS CORP.
Account Number: 006-860-128-215
Bank Name: Banco De Oro - Southgate Mall Branch
Bank Address: EDSA cor. Pasong Tamo Ext. Makati City
GCASH:
Account Name: RANDY MANALOTO
Mobile No.: 0999 888 5000
Kindly send your proof of payment to sensoryx@peptarsus.com for confirmation.
