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Discover proven strategies that successful foodpreneurs use to expand and grow their businesses.
Precision Food Costing: Tools & Techniques for the Modern Restaurant
Precision Food Costing: Tools & Techniques for the Modern Restaurant
Regular price
₱1,000.00 PHP
Regular price
₱1,500.00 PHP
Sale price
₱1,000.00 PHP
Unit price
/
per
Know your numbers! Numbers are very important when it comes to running a food business. Learn about the different costs that the business incurs and how these play into determining selling price and profits.
What you'll learn?
- Importance of Food Costing
- Recipe Standardization
- Yield Test Importance
- Edible Portion Cost Computation
- Ingredient Cost Exercise
- Recipe Cost Calculation
- Computation of Selling Price
- Formulas