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WOFEX University

Modern Food Costing: Essential Techniques for Restaurant Success(On-demand)

Modern Food Costing: Essential Techniques for Restaurant Success(On-demand)

₱1,800.00 PHP
₱1,800.00 PHP
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KITCHEN MANAGEMENT
MODERN FOOD COSTING: ESSENTIAL TECHNIQUES FOR RESTAURANT SUCCESS
Protect your margins by mastering the fundamentals of food costing and cost management. Learn how to implement strict inventory discipline, enforce portion control, and execute targeted waste reduction techniques to keep your kitchen profitable.
What You'll Discover
Food Costing Fundamentals
Master the fundamentals of food costing and understand how accurate costing can help protect your margins and improve profitability.
Cost Management
Learn practical cost management techniques that help you control expenses while maintaining the quality of your food and service.
Inventory Discipline
Implement strict inventory discipline to improve stock control, minimize losses, and keep your kitchen operations efficient.
Portion Control
Enforce consistent portion control to manage food costs, reduce unnecessary usage, and maintain consistency in every serving.
Waste Reduction Techniques
Execute targeted waste reduction techniques to minimize food waste, protect your margins, and keep your kitchen profitable.
INSTRUCTOR : Chef Buddy Trinidad ▼
Chef Buddy Trinidad

Our speaker this morning has over 41 years in the industry, 15 of which were spent in working in the US, working his way through top restaurants like Morton’s and Michael’s in Los Angeles and New York, and Stars in San Francisco, the Peninsula in Beverly Hills, and the opening of Hard Rock Hotel in Las Vegas.

In the year 2000, he went back to the Philippines and opened Park Avenue Desserts, which will open its 7th branch this year.

Chef Buddy is the President and Co-founder of the Pastry Alliance of the Philippines, established in 2008. He is a certified Worldchefs International Pastry Judge, as well as the only ambassadeur du pain in the Philippines.

Chef Buddy also represented our country at the coupe du monde de la pâtisserie and mondial du pain en France.

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
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Questions about this seminar?
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