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WOFEX University

How to Start Your Own Bakeshop: A Complete Guide

How to Start Your Own Bakeshop: A Complete Guide

₱1,800.00 PHP
₱1,800.00 PHP
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How to Start Your Own Bakeshop
A COMPLETE GUIDE
Turn your passion for baking into a viable, long-term enterprise. Learn how to define your target market and unique product offering, develop an actionable business strategy, select the right equipment for your space, track performance, and execute effective promotional campaigns that support sustainable business growth.
What You'll Discover
Define Your Target Market
Identify your ideal customers, understand their needs, and define a target market that gives your baking business a clear direction.
Create Your Unique Product Offering
Develop a distinctive product offering that helps your brand stand out and gives customers a compelling reason to choose your business.
Build an Actionable Business Strategy
Turn your business vision into an actionable strategy with clear priorities and practical steps for building a sustainable enterprise.
Choose the Right Equipment
Learn how to select the right baking equipment for your available space, production requirements, and business operations.
Track Your Business Performance
Learn how to monitor performance through weekly cost audits and profit-and-loss reports so you can make better business decisions.
Execute Effective Promotions
Plan and execute effective promotional campaigns that attract customers, strengthen your brand, and support business growth.
INSTRUCTOR : Chef Buddy Trinidad ▼
Chef Buddy Trinidad

Our speaker this morning has over 41 years in the industry, 15 of which were spent in working in the US, working his way through top restaurants like Morton’s and Michael’s in Los Angeles and New York, and Stars in San Francisco, the Peninsula in Beverly Hills, and the opening of Hard Rock Hotel in Las Vegas.

In the year 2000, he went back to the Philippines and opened Park Avenue Desserts, which will open its 7th branch this year.

Chef Buddy is the President and Co-founder of the Pastry Alliance of the Philippines, established in 2008. He is a certified Worldchefs International Pastry Judge, as well as the only ambassadeur du pain in the Philippines.

Chef Buddy also represented our country at the coupe du monde de la pâtisserie and mondial du pain en France.

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
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