How to Design a Café Menu That Maximizes Profitability & Sustainability

Learn how to boost your bottom line using strategic menu engineering, customer psychology, and sustainable sourcing. Discover practical ways to curate high-margin menu items while embedding circular economy principles into your daily operations.

Rates (VAT Inc.): 
PER TOPIC: PHP1,800

This is a recording of a seminar during WOFEX 2026. 

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