From Concept to Opening: Building a Restaurant That Lasts

Turn your culinary vision into a resilient, scalable business. Navigate the crucial choice between concept-driven and location-driven strategies, test your adversity quotient as an owner, and learn effective methods for raising capital. Plus, cover essential pre-opening preparation steps and high-impact PR and marketing tactics for launch.

Rates (VAT Inc.): 
PER TOPIC: PHP1,800

This is a recording of a seminar during WOFEX 2026. 

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