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WOFEX University

Food Packaging in Catering: Practical and Sustainable Solutions(On-Demand)

Food Packaging in Catering: Practical and Sustainable Solutions(On-Demand)

Regular price ₱1,800.00 PHP
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CATERING TRACK
FOOD PACKAGING IN CATERING: : PRACTICAL AND SUSTAINABLE SOLUTIONS
Elevate your food presentation while keeping operations efficient and eco-friendly. Discover practical, sustainable packaging options that protect food quality during transport, satisfy modern eco-conscious clients, and maintain cost efficiency.
What You'll Discover
Food Presentation & Customer Experience
Discover packaging solutions that enhance the presentation of your food products, create a professional brand image, and deliver a better customer experience.
Food Quality During Transport
Understand how to select packaging that helps protect food quality, maintain product integrity, and support safe handling during delivery and transport.
Sustainable Packaging Solutions
Explore practical, eco-conscious packaging alternatives that can help reduce environmental impact while meeting the functional needs of your food business.
Packaging Cost & Efficiency
Learn to balance packaging quality, functionality, and cost to make smarter purchasing decisions and improve operational efficiency.
Meeting Eco-Conscious Customer Needs
Understand how thoughtful packaging choices can appeal to environmentally conscious customers and help your business respond to evolving consumer expectations.
Smarter Packaging Decisions
Evaluate packaging based on product requirements, durability, sustainability, and overall cost to find practical solutions for your daily food business operations.
INSTRUCTOR : Chef VIc Barangan ▼
 Chef VIc Barangan

Chef Vic is the former Executive Chef of Eastwood Richmonde Hotel and was also the Task Force Chef for Megaworld Hotels (Twinlakes Hotel, Savoy Hotel Boracay, Belmont Hotel Boracay, Kingsford Hotel Manila, Richmonde Ortigas and Iloilo, and the upcoming Chancellor Hotel in Boracay).

He has a background of 24 years in the hotel and restaurant industry. A board member of HRCAP (Hotel and Restaurants Chefs Association of the Philippines,) He is passionate about local produce and an advocate of Filipino Cuisine.

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
Before You Purchase

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Questions about this seminar?
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