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WOFEX University

Food Business Basics and Food Entrepreneurship Tracks in Manila 2024

Food Business Basics and Food Entrepreneurship Tracks in Manila 2024

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 August 2, Friday | WOFEX U Day 1 – Food Business Basics Track

  • The Essentials of Starting a Catering Business: A Comprehensive Guide
    Chef Mae Montalban
    10:30 AM - 12:30 PM

  • Precision Food Costing: Tools and Techniques for the Modern Restaurant
    Chef Pauline Lagdameo
    1:00 PM - 3:00 PM

  • Tasting Success: Marketing Communications in the Food Industry
    Ms. Matec Villanueva
    3:30 PM - 5:30 PM

August 3, Saturday | WOFEX U Day 2 – Food Entrepreneurship Track 

  • Food Processing Overview:  Dehydration, Fermentation, Curing, Pasteurization and many others
    Chef Kenneth Cacho
    10:30 AM - 12:30 PM

  • Creative Menu Planning: How to Optimize, Tweak, or Update Your Menu
    Chef Brando Santos
    1:00 PM - 3:00 PM

  • Food Packaging Primer: Sustainable Solutions for Your Food Business
    Chef Vic Barangan
    3:30 PM - 5:30 PM

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com

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