Food Business Basics and Food Entrepreneurship Tracks in Manila 2024

 August 2, Friday | WOFEX U Day 1 – Food Business Basics Track

• The Essentials of Starting a Catering Business: A Comprehensive Guide
  Chef Mae Montalban
  10:30 AM - 12:30 PM

• Precision Food Costing: Tools and Techniques for the Modern Restaurant
  Chef Pauline Lagdameo
  1:00 PM - 3:00 PM

• Tasting Success: Marketing Communications in the Food Industry
  Ms. Matec Villanueva
  3:30 PM - 5:30 PM

August 3, Saturday | WOFEX U Day 2 – Food Entrepreneurship Track 

• Food Processing Overview:  Dehydration, Fermentation, Curing, Pasteurization and many others
  Chef Kenneth Cacho
  10:30 AM - 12:30 PM

• Creative Menu Planning: How to Optimize, Tweak, or Update Your Menu
  Chef Brando Santos
  1:00 PM - 3:00 PM

• Food Packaging Primer: Sustainable Solutions for Your Food Business
  Chef Vic Barangan
  3:30 PM - 5:30 PM

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com