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WOFEX University

Designing Café Spaces for Maximum Customer Flow and Comfort(On-demand)

Designing Café Spaces for Maximum Customer Flow and Comfort(On-demand)

Regular price ₱1,800.00 PHP
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COFFEE SERIES
DESIGNING CAFÉ SPACES FOR MAXIMUM CUSTOMER FLOW AND COMFORT
Turn your café into a customer magnet by understanding current industry trends, evolving consumer expectations, and what truly defines specialty coffee and quality. Refine your brand identity and gain hands-on experience through an interactive menu planning exercise designed to optimize customer flow and seating comfort.
What You'll Discover
Current Café Industry Trends
Explore current café industry trends and understand the shifts shaping today's coffee and food service businesses.
Evolving Consumer Expectations
Discover what today's customers value and how changing consumer expectations can influence your café's products and experience.
Specialty Coffee & Quality
Understand what truly defines specialty coffee and quality, and learn how these standards contribute to a stronger café offering.
Build a Stronger Brand Identity
Refine your café's brand identity and create a clearer, more memorable experience that connects with your target customers.
Interactive Menu Planning
Put your learning into practice through an interactive menu planning exercise designed to create a more effective and customer-friendly café.
Optimize Flow & Seating Comfort
Learn how thoughtful menu planning and space considerations can improve customer flow, seating comfort, and the overall café experience.
30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
INSTRUCTOR : Robert Francisco ▼
 Robert Francisco

Robert Francisco Over 30 yrs in the coffee industry. Started roasting in a garage in 1995, been involved and developing many coffee retail stores, has build and managed one of the pioneering successful Roastery, Boyd Coffee Company.

He has assisted, supplied and set up hundreds of cafes from north to south of the Philippines. Currently as an UCC educator. Mr Francisco continues to teach the fundamentals and prerequisites of setting up coffee business from cafes to Micro roasting.

Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
Before You Purchase

Kindly review our refund policy before proceeding with your purchase.

Questions about this seminar?
wofexuniversity@gmail.com