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WOFEX University

Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality

Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality

₱1,800.00 PHP
₱1,800.00 PHP
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COST CONTROL IN BAKING
Master the Numbers Behind a More Profitable Bakeshop
Protect your margins and adopt a true profitability mindset. Identify the three key levers of profit and learn how to avoid common pitfalls unique to local Filipino bakeshops. Master true ingredient costing, standardized recipes, strategic pricing, menu engineering, inventory management, and overhead cost control.
What You'll Discover
The 3 Key Levers of Profit
Understand the three critical levers that directly influence profitability and learn how to make better business decisions that protect your margins.
True Ingredient Costing
Learn how to accurately calculate your true ingredient costs and understand how small costing mistakes can significantly affect your bakeshop's margins and profitability.
Standardized Recipes & Strategic Pricing
Build standardized recipes for consistent production and learn how to develop strategic pricing that supports your desired margins while remaining competitive in the market.
Menu Engineering & Inventory Management
Learn how to evaluate your menu, identify profitable products, reduce unnecessary inventory costs, and make smarter decisions about what to produce and sell.
Overhead Cost Control
Identify the hidden costs affecting your bottom line and learn practical ways to manage overhead expenses without compromising the quality of your products or customer experience.
Avoid Common Filipino Bakeshop Pitfalls
Recognize common profitability mistakes faced by local Filipino bakeshops and develop a stronger mindset for protecting margins and building a sustainable business.
INSTRUCTOR : Chef Bubbles Lerias ▼
Chef Bubbles Lerias

She is a true pillar of the Philippine culinary community, someone who has spent her career bridging the gap between the precision of the laboratory and the heart of the artisan oven. With an incredible 32-year legacy in the food industry, she has shaped the careers of countless bakers as a Pastry Instructor at ISCAHM.

She holds a BS in Food Technology from UP Diliman and a Masters degree in Gastronomy from the University of Adelaide. But her expertise isn't just academic—she is a Licensed Food Technologist, a published author, and a trailblazer who served as the Lead Baker for the very first Philippine Team to compete in the prestigious Mondiale du Pain.

Whether you are baking your first loaf at home, or managing a commercial production line, she believes that the secret to consistency is found in the formulas. She is here to show us that when we understand the science, we master the craft.

30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University seminar recording. Learn, review, and revisit the lessons at your own pace, anytime and anywhere.
IMPORTANT: Your recording access is available for 30 days from the date your access is activated. Please make the most of your learning experience during this period.
Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important: This is a recorded seminar from WOFEX 2026.

You are purchasing access to the recorded seminar content, not a live seminar session.
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Questions about this seminar?
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