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MEATS TRACK
COMMERCIAL MEAT PRODUCTION: STRATEGIES FOR SCALING SMALL BATCHES
Transition your business from a home kitchen setup to widespread distribution. Learn the step-by-step path to expand beyond local markets, build production systems, and prepare your products for export while maintaining quality, consistency, and profitability.
What You'll Discover
From Home Kitchen to Commercial Scale
Understand the step-by-step path for moving beyond small-batch production and building the systems required for wider distribution and commercial growth.
Percentage-Based Formulation
Learn how percentage-based formulation helps standardize recipes, improve accuracy, simplify production adjustments, and maintain consistency as your volume increases.
Production Line Efficiency
Identify ways to improve workflow, production capacity, equipment utilization, and operational efficiency as you transition into larger-scale manufacturing.
Commercial Costing & Profitability
Develop a stronger understanding of commercial costing, production expenses, pricing, and profitability to ensure your business can scale sustainably.
Government Support & Export Preparation
Discover government support programs available to Filipino food processors and understand the important considerations when preparing your products for wider distribution and export markets.
Batch Consistency Before Scaling
Master the critical principle of establishing reliable batch-to-batch consistency before increasing production volume, protecting your product quality, customer trust, and brand reputation.
INSTRUCTOR : Chef VIc Barangan ▼
Chef Vic is the former Executive Chef of Eastwood Richmonde Hotel and was also the Task Force Chef for Megaworld Hotels (Twinlakes Hotel, Savoy Hotel Boracay, Belmont Hotel Boracay, Kingsford Hotel Manila, Richmonde Ortigas and Iloilo, and the upcoming Chancellor Hotel in Boracay).
He has a background of 24 years in the hotel and restaurant industry. A board member of HRCAP (Hotel and Restaurants Chefs Association of the Philippines,) He is passionate about local produce and an advocate of Filipino Cuisine.
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30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University
seminar recording. Learn, review, and revisit the lessons
at your own pace, anytime and anywhere.
IMPORTANT:
Your recording access is available for
30 days from the date your access is activated.
Please make the most of your learning experience during this period.
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Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important:
This is a recorded seminar from
WOFEX 2026.
You are purchasing access to the recorded seminar content, not a live seminar session.
You are purchasing access to the recorded seminar content, not a live seminar session.
Before You Purchase
Kindly review our refund policy before proceeding with your purchase.
Questions about this seminar?
wofexuniversity@gmail.com
Kindly review our refund policy before proceeding with your purchase.
Questions about this seminar?
wofexuniversity@gmail.com