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meats track
ADVANCED MEAT PRESERVATION SKILLS: DRY AGING, CANNING & CURING
Take your charcuterie and preservation skills to a professional level. Explore the science behind spoilage and the preservation triangle, master wet and dry curing techniques, discover dry aging methods, and learn how preservation science can be applied to commercial product development.
What You'll Discover
The Science of Spoilage
Understand the fundamental causes of food spoilage and the key factors that influence product safety, quality, shelf life, and preservation.
The Preservation Triangle
Explore the relationship between temperature, moisture, and acidity and how these factors work together to control spoilage and extend product shelf life.
Wet & Dry Curing Methods
Master the mechanics of wet and dry curing across four core methods and understand how curing techniques influence flavor, texture, safety, and finished product quality.
Dry Aging Techniques
Discover the principles of dry aging, including the conditions and processes that help develop deeper flavor, improved texture, and premium-quality products.
Thermal Canning & Preservation
Learn how thermal canning and preservation principles can be applied to create safer, more stable, and commercially viable preserved food products.
Commercial Product Development
Apply preservation science to commercial product lines and develop a stronger understanding of consistency, shelf life, quality control, and market-ready production.
INSTRUCTOR : Chef Edward Bugia ▼
Chef Ken Cacho is an accomplished and seasoned chef who believes that food should nourish both body and soul; it should make the cook and the diner happy and satisfied.
His culinary career spans three decades which includes working with top chefs and hospitality institutions both here and abroad; teaching and mentoring aspiring chefs as a former culinary school Director & instructor of the International School for Culinary Arts and Hotel Management in Pampanga and currently leading the Philippine culinary team as the Country Executive Chef of one of the top multinational food companies in the world, Unilever Food Solutions Philippines.
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30-DAY ACCESS
To Your Seminar Recording
Enjoy 30 days of access to your WOFEX University
seminar recording. Learn, review, and revisit the lessons
at your own pace, anytime and anywhere.
IMPORTANT:
Your recording access is available for
30 days from the date your access is activated.
Please make the most of your learning experience during this period.
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Seminar Recording
PHP 1,800
Per Topic • VAT Included
Important:
This is a recorded seminar from
WOFEX 2026.
You are purchasing access to the recorded seminar content, not a live seminar session.
You are purchasing access to the recorded seminar content, not a live seminar session.
Before You Purchase
Kindly review our refund policy before proceeding with your purchase.
Questions about this seminar?
wofexuniversity@gmail.com
Kindly review our refund policy before proceeding with your purchase.
Questions about this seminar?
wofexuniversity@gmail.com