SMX Convention Center, Pasay City July 29-31, 2026
Track 1: Café Series The Barista Mastery: A Guide to Essential Coffee Techniques How to Design a Café Menu That Maximizes Profitability & Sustainability Designing Café Spaces for Maximum Customer Flow and Comfort
Track 2: Kitchen Management Modern Food Costing: Essential Techniques for Restaurant Success Inventory Management System 101: Maximizing Profits Training Back of House: Building Kitchen Teams for Speed & Quality
Track 3: Resto Industry Strategic Menu Planning and Engineering for Restaurant Growth From Concept to Opening: Building a Restaurant That Lasts Tasting Success: Marketing Communications in the Food Industry
Event details are subject to change without prior notice. Kindly review our refund policy here before proceeding with your purchase. Our packaged rates are for one-person use only. Should you have any inquiries regarding our products, you can email us at wofexuniversity@gmail.com
