INSTRUCTOR : Chef Ernest Martin ▼
Chef Ernest Martin is currently the President of Chapter Coffee Roastery and Café Inc. He has over 15 years of experience in the coffee industry as a barista, coffee roaster, and business owner.
He has also served as a consultant for major companies such as Nestlé Professional and Dean & DeLuca Philippines, and is an international sensory judge for barista championships.
He is also a former faculty member of the University of Santo Tomas and Lyceum of the Philippines University.
Build the skills you need to create better coffee beverages with confidence. This seminar covers essential barista techniques designed to help participants develop practical skills and consistently deliver quality coffee.
What You'll Learn
- Fundamental barista skills and proper workflow
- Espresso extraction techniques
- Milk steaming and texturing
- Latte art fundamentals
- Essential coffee brewing methods
- Proper coffee equipment handling
- Quality control standards and consistency
- Techniques aligned with specialty coffee standards
You are purchasing access to the recorded seminar content, not a live seminar session.
Kindly review our refund policy before proceeding with your purchase.
Questions about this seminar?
wofexuniversity@gmail.com