World Trade Center, Pasay City July 31 - August 1, 2026
Track 4: Baking Biz The Science of Baking: Understanding Ingredients and Their Interactions Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality How to Start Your Own Bakeshop: A Complete Guide
Track 3: Resto Industry Strategic Menu Planning and Engineering for Restaurant Growth From Concept to Opening: Building a Restaurant That Lasts Tasting Success: Marketing Communications in the Food Industry
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