A 2-day summit designed to deliver lectures and workshops focused on building one’s sensory skills. Participants will learn the art of tweaking the four basic tastes -Salty, Sweet,Bitter and Sour– to be able to create unique sweet and savory dishes and beverages.
DAY 1: November 11,2021 (Thursday)
Two is better than one-as these flavor mash-ups, will show you.Mash-ups are being utilized increasingly in foodservice operations to create new sensory experiences for the more experimental customers.Learn how to do it the right way!
10:00am-11:00AM It Takes As Good As It Looks: Creating Your Own Flavored Pasta Dough (Hands-on)
11:30am-12:30pm Mix &Match: Make Your Own Beer Cocktails (Hands-on)
1:00pm-2:00pm 2-IN-1 : Combing Familiar Flavors Into New Dessert Favorites (Hands-on)
DAY 2: November 12,2021 (Friday)
Pandemic or no pandemic, coffee is here to stay! Learn how to level up the coffee experience and bring it to new heights.
10:00am-11:00am More Than Just A Cup: Learn The Effective Use of Sensory Experiences For Your Brands
11:00am-12:00pm Trends In Coffee-Based Cocktails (Hands-on)
Hands-on participants will each be given a free Sensory Experience Kit
NOTE: All topics, schedules and speakers are subject to change without prior notice.