Venue: KCC Convention Center, Mall de Zamboanga
June 23, WOFEX U Day 1 (Friday) — Foodservice Track
- How to Start Your Own Cafe (Everything You Need to Know) by Chef Buddy Trinidad (Talk) by Chef Buddy Trinidad 10:30 AM - 12:30 PM
- Creative Menu Planning (How to Optimize, Tweak or Update Your Menu) by Chef Brando Santos 1:00 PM - 3:00 PM
- Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho 3:30 PM - 6:00 PM
June 24, WOFEX U Day 2 (Saturday) — Food Business Track
- How to Start Your Own Baked Goodies Business by Chef Myke “Tatung” Sarthou 10:30 AM - 12:30 PM
- Keeping Your Business Safe (Protecting Your Business Through Proper Food Safety Measures) by Chef Ram Villaluna 1:00 PM - 3:00 PM
- Exploring Halal in the F&B Industry (An Overview On Halal Food Options) by Datu Pendatun 3:30 PM - 5:30 PM
Early Bird Rates are available until June 3, 2023 only!
| Early Bird Rates | Regular Rates | ||
| Per Topic | ₱560.00 | Per Topic | ₱896.00 |
| Per Track | ₱1,456.00 | Per Track | ₱2,240.00 |
| Full Course | ₱2,800.00 | Full Course | ₱3,920.00 |
Other payment methods:
Bank Transfer:
Account Name: PEPTARSUS CORP.
Account Number: 006-860-128-215
Bank Name: Banco De Oro - Southgate Mall Branch
Bank Address: EDSA cor. Pasong Tamo Ext. Makati City
Gcash:
Account Name: RANDY MANALOTO
Mobile No.: 0999 888 5000
Kindly send your proof of payment to wofexuniversity@gmail.com for confirmation. Thank you.