June 23, WOFEX U Day 1 (Friday) — Foodservice Track
How to Start Your Own Cafe (Everything You Need to Know) by Chef Buddy Trinidad (Talk) by Chef Buddy Trinidad 10:30 AM - 12:30 PM
Creative Menu Planning (How to Optimize, Tweak or Update Your Menu) by Chef Brando Santos 1:00 PM - 3:00 PM
Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho 3:30 PM - 6:00 PM
June 24, WOFEX U Day 2 (Saturday) — Food Business Track
How to Start Your Own Baked Goodies Business by Chef Myke “Tatung” Sarthou 10:30 AM - 12:30 PM
Keeping Your Business Safe (Protecting Your Business Through Proper Food Safety Measures) by Chef Ram Villaluna 1:00 PM - 3:00 PM
Exploring Halal in the F&B Industry (An Overview On Halal Food Options) by Datu Pendatun 3:30 PM - 5:30 PM
Early Bird Rates are available until June 3, 2023 only!
Early Bird Rates
Regular Rates
Per Topic
₱560.00
Per Topic
₱896.00
Per Track
₱1,456.00
Per Track
₱2,240.00
Full Course
₱2,800.00
Full Course
₱3,920.00
Other payment methods:
Bank Transfer: Account Name: PEPTARSUS CORP. Account Number: 006-860-128-215 Bank Name: Banco De Oro - Southgate Mall Branch Bank Address: EDSA cor. Pasong Tamo Ext. Makati City
Gcash: Account Name: RANDY MANALOTO Mobile No.: 0999 888 5000
Kindly send your proof of payment to wofexuniversity@gmail.com for confirmation. Thank you.
