March 22, 2024 Venue: Baguio Convention Center (Meeting Room, 2nd floor)
Topic 2: How to Open a Restaurant: Focusing on Stability & Sustainability Speaker: Chef Waya Araos-Wijangco Date & Time: March 22, 2024 | 1:00 PM - 3:00 PM
Topic 3: The Fundamentals of Food Costing: A Comprehensive Overview Speaker: Chef Miko Dy Date & Time: March 22, 2024 | 3:30 PM - 5:30 PM
