Food Entrepreneurship Track Catering Trends 2024: Anticipating and Adapting to Change by Chef Ram Villaluna Creative Menu Planning: How to Optimize, Tweak or Update Your Menu by Chef Brando Santos Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho
Day 2 | May 24 | Friday
Food Business Basics Track Brand Building for F&B: Strategies to Grow Your Business by Ms. Matec Villanueva Building Your Customer Base Through Efficient Marketing: How to Effectively Reach Your Target Market by Dr. Raffy Yroma How to Open & Manage Your Dream Cafe/Restaurant by Chef Buddy Trinidad
All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice.
For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com
