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WOFEX University

Food Business and Food Entrepreneurship Tracks in Davao (2024)

Food Business and Food Entrepreneurship Tracks in Davao (2024)

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Venue: SMX Davao, SM Lanang Premier

Day 1 | May 23 | Thursday

Food Entrepreneurship Track
Catering Trends 2024: Anticipating and Adapting to Change by Chef Ram Villaluna
Creative Menu Planning: How to Optimize, Tweak or Update Your Menu by Chef Brando Santos
Food Processing Overview:  Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho 

Day 2 | May 24 | Friday

Food Business Basics Track
Brand Building for F&B: Strategies to Grow Your Business by Ms. Matec Villanueva
Building Your Customer Base Through Efficient Marketing: How to Effectively Reach Your Target Market by Dr. Raffy Yroma
How to Open & Manage Your Dream Cafe/Restaurant by Chef Buddy Trinidad

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or

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