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WOFEX University

Food Business and Food Entrepreneurship Tracks in Cebu (2024)

Food Business and Food Entrepreneurship Tracks in Cebu (2024)

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Venue: Waterfront Hotel Cebu, Cebu City

Day 1 | April 18 | Thursday | 10:30 AM - 5:30 PM

Food Entrepreneurship Track

Food Processing Overview:  Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho 
Creative Menu Planning: How to Optimize Tweak or Update Your Menu by Chef Brando Santos
Food Packaging: Types, Principles, Packaging Trends, & Label Design by Chef Gabriel Garcia

Day 2 | April 19 | Friday | 10:30 AM - 5:30 PM

Food Business Basics Track

Brand Building for F&B: Strategies to Grow Your Business by Ms. Matec Villanueva
Catering Trends 2024: Anticipating and Adapting to Change by Chef Ram Villaluna
How to Open & Manage Your Dream Cafe/Restaurant by Chef Buddy Trinidad

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or

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