Venue: Waterfront Hotel Cebu, Cebu City
Day 1 | April 18 | Thursday | 10:30 AM - 5:30 PM
Food Entrepreneurship Track
Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho
Creative Menu Planning: How to Optimize Tweak or Update Your Menu by Chef Brando Santos
Food Packaging: Types, Principles, Packaging Trends, & Label Design by Chef Gabriel Garcia
Day 2 | April 19 | Friday | 10:30 AM - 5:30 PM
Food Business Basics Track
Brand Building for F&B: Strategies to Grow Your Business by Ms. Matec Villanueva
Catering Trends 2024: Anticipating and Adapting to Change by Chef Ram Villaluna
How to Open & Manage Your Dream Cafe/Restaurant by Chef Buddy Trinidad
All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice.
For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com
