Skip to product information
1 of 8

WOFEX University

Food Business and Food Entrepreneurship Tracks in Bicol (2024)

Food Business and Food Entrepreneurship Tracks in Bicol (2024)

Regular price ₱1,120.00 PHP
Regular price Sale price ₱1,120.00 PHP
Sale Sold out
Venue: Legazpi Convention Center

WOFEX U Day 1 | Food Business Basics Track | Feb. 29, 2024

Topic 1: Brand Building for F&B: Strategies to Grow Your Business
Speaker: Ms. Matec Villanueva 
Date & Time: February 29, 2024 | 10:30 AM - 12:30 PM

Topic 2: Catering Trends 2024: Anticipating and Adapting to Change
Speaker: Chef Ram Villaluna
Date & Time: February 29, 2024 | 1:00 PM - 3:00 PM 

Topic 3: How to Open & Manage Your Dream Cafe/Restaurant
Speaker: Chef Buddy Trinidad 
Date & Time: February 29, 2024 | 3:30 PM - 5:30 PM  

WOFEX U Day 2 | Food Entrepreneurship Track | March 1, 2024

Topic 1: Food Costing 101: Balancing Flavor and Finances
Speaker: Chef Vic Barangan
Date & Time: March 1, 2024 | 10:30 AM - 12:30 PM

Topic 2: Food Processing Overview:  Dehydration, Fermentation, Curing, Pasteurization and many others
Speaker: Chef Kenneth Cacho 
Date & Time: March 1, 2024 | 1:00 PM - 3:00 PM

Topic 3: Food Packaging: Types, Principles, Packaging Trends, & Label Design
Speaker: Chef Vic Barangan
Date & Time: March 1, 2024 | 3:30 PM - 5:30 PM  

WOFEX U Day 3 | March 2, 2024

Topic 1: Social Media Marketing for Foodpreneurs: Techniques to Pivot Your Food Business
Speaker: Chef Myke “Tatung” Sarthou
Date & Time: March 2, 2024 | 10:30 AM - 12:30 PM

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com

View full details