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WOFEX University

Food Business and Food Entrepreneurship Tracks in Baguio (2024)

Food Business and Food Entrepreneurship Tracks in Baguio (2024)

Regular price ₱1,120.00 PHP
Regular price Sale price ₱1,120.00 PHP
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EARLY BIRD SLOTS ARE SOLD OUT!!! Regular rates apply. 

Track Title: Food Business Basics Track | WOFEX U Day 1 | March 21, 2024

Venue: Baguio Convention Center

Topic 1: Brand Building for F&B: Strategies to Grow Your Business
Speaker: Ms. Matec Villanueva 
Date & Time: March 21, 2024 | 10:30 AM - 12:30 PM 

Topic 2: Social Media Marketing for Foodpreneurs: Techniques to Pivot Your Food Business
Speaker: Chef Myke “Tatung” Sarthou
Date & Time: March 21, 2024 | 1:00 PM - 3:00 PM 

Topic 3: Food Packaging: Types, Principles, Packaging Trends, & Label Design
Speaker: Chef Vic Barangan
Date & Time: March 21, 2024 | 3:30 PM - 5:30 PM  

Track Title: Food Entrepreneurship Track | WOFEX U Day 2 | March 22, 2024

Venue: Baguio Convention Center

Topic 1: Catering Trends 2024: Anticipating and Adapting to Change
Speaker: Chef Ram Villaluna
Date & Time: March 22, 2024 | 10:30 AM - 12:30 PM 

Topic 2: Food Costing 101: Balancing Flavor and Finances
Speaker: Chef Vic Barangan
Date & Time: March 22, 2024 | 1:00 PM - 3:00 PM

Topic 3: Food Entrepreneurship: How to Open & Manage Your Dream Cafe/Restaurant
Speaker: Chef Buddy Trinidad 
Date & Time: March 22, 2024 | 3:30 PM - 5:30 PM 

All topics, schedules, speakers, rates, and available tickets are subject to change without prior notice. 

For inquiries, contact (0998) 598 2837 or wofexuniversity@gmail.com

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