May 26, WOFEX U Day 1 (Friday) — Foodservice Track
How to Start Your Own Café (Everything You Need to Know) by Chef Buddy Trinidad | 10:30 AM - 12:30 PM
Creative Menu Planning (How to Optimize, Tweak or Update Your Menu) by Chef Brando Santos | 1:00 PM - 3:00 PM
Keeping Your Business Safe (Protecting Your Business Through Proper Food Safety Measures) by Chef Ram Villaluna | 3:30 PM - 5:30 PM
May 27, WOFEX U Day 2 (Saturday) — Food Business Track
Food Processing Overview: Dehydration, Fermentation, Curing, Pasteurization and many others by Chef Kenneth Cacho | 10:30 AM - 1:00 PM
Opportunities and Strategies in Value-Added Agriculture: How to Get the Most Profit Out of Your Produce by Sir Nicolo Aberasturi | 1:30 PM - 3:30 PM
Food Styling and Photography: How to Effectively Market Your Food Offerings Online by Chef Paulo Sia | 4:00 PM - 6:00 PM
Early Bird Rates are available until May 5, 2023 only!
Early Bird Rates
Regular Rates
Per Topic
₱560.00
Per Topic
₱896.00
Per Track
₱2,016.00
Per Track
₱2,240.00
Full Course
₱3,584.00
Full Course
₱3,920.00
Other payment methods:
Bank Transfer: Account Name: PEPTARSUS CORP. Account Number: 006-860-128-215 Bank Name: Banco De Oro - Southgate Mall Branch Bank Address: EDSA cor. Pasong Tamo Ext. Makati City
Gcash: Account Name: RANDY MANALOTO Mobile No.: 0999 888 5000
Kindly send your proof of payment to wofexuniversity@gmail.com for confirmation. Thank you.
